Red bean glutinous rice balls, also known as red bean tangyuan, are a popular dessert in many Asian cuisines. These sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then filled with a sweet red bean paste. The filled dough is rolled into small balls and cooked in boiling water until they float to the surface. The cooked rice balls are then served in a warm sweet soup made from red bean paste, sugar, and water. The combination of the soft and chewy rice balls with the creamy red bean filling and sweet soup creates a comforting and flavorful dessert.
