Peanut glutinous rice balls, also known as peanut tangyuan, are a delicious and comforting dessert commonly enjoyed in Chinese cuisine. These sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then filled with a sweet peanut paste. The filled dough is rolled into small balls and cooked in boiling water until they become soft and chewy. The cooked rice balls are then served in a warm sweet soup made from rock sugar and water. The combination of the soft and chewy rice balls with the creamy peanut filling and sweet soup creates a delightful and satisfying dessert.
