Mango Mysore Pak is a delightful twist on the traditional sweet that incorporates the flavors of mango. Along with besan, ghee, sugar, and water, you will need mango pulp or puree to make this recipe. The mango pulp is added to the besan mixture before it is set in a tray. The result is a deliciously fruity Mysore Pak with a hint of mango flavor. Mango Mysore Pak is a great choice for summer gatherings or as a unique dessert option for mango lovers.
