Kesar Mysore Pak is a fragrant and flavorful variation of the traditional sweet that incorporates saffron strands. Along with besan, ghee, sugar, and water, you will need saffron strands to make this recipe. The saffron strands are soaked in warm milk and added to the besan mixture before it is set in a tray. The result is a beautiful golden-colored Mysore Pak with a subtle saffron aroma. Kesar Mysore Pak is a perfect choice for festive occasions or as a special treat for saffron lovers.
