Coconut Jaggery Mysore Pak is a healthier version of the traditional sweet that uses jaggery instead of sugar. Jaggery is a natural sweetener that is rich in minerals and has a distinct flavor. Along with besan, ghee, water, and desiccated coconut, you will need jaggery to make this recipe. The besan is roasted in ghee, and then a jaggery syrup is prepared and mixed with the roasted besan and desiccated coconut. The mixture is then set in a greased tray and cut into pieces once it cools down. Coconut Jaggery Mysore Pak is a guilt-free indulgence.
