Rava Mysore Pak is a unique twist on the traditional recipe that replaces besan with rava (semolina). This variation gives the Mysore Pak a slightly grainy texture and a nutty flavor. To make Rava Mysore Pak, you will need rava, ghee, sugar, and water. The rava is roasted in ghee until it turns golden brown, and then a sugar syrup is prepared and mixed with the roasted rava. The mixture is then set in a greased tray and cut into pieces once it cools down. Rava Mysore Pak is a delicious alternative for those who prefer a different texture.
