Badam Mysore Pak is a rich and decadent version of the traditional sweet. This recipe combines the goodness of almonds with the melt-in-your-mouth texture of Mysore Pak. Along with besan, ghee, sugar, and water, you will need finely ground almonds to make this sweet. The almonds are added to the besan mixture before it is set in a tray. The result is a luxurious Mysore Pak with a delightful almond flavor. Badam Mysore Pak is perfect for festive occasions or as a special treat for almond lovers.
