Coconut Mysore Pak is a unique twist on the classic recipe. This version of Mysore Pak includes the addition of desiccated coconut, which adds a subtle coconut flavor and a slightly chewy texture. To make Coconut Mysore Pak, you will need besan, ghee, sugar, water, and desiccated coconut. The besan is roasted in ghee, and then a sugar syrup is prepared and mixed with the roasted besan and desiccated coconut. The mixture is then set in a greased tray and cut into pieces once it cools down. Coconut Mysore Pak is a delicious fusion of flavors and textures.
