For those who love the crunch of nuts in their sweets, Cashew Mysore Pak is a delightful variation. This recipe combines the traditional Mysore Pak with the goodness of cashews. Along with besan, ghee, sugar, and water, you will need roasted cashews to make this sweet. The cashews are added to the besan mixture before it is set in a tray. The result is a delectable Mysore Pak with a nutty flavor and a satisfying crunch. Cashew Mysore Pak is a great choice for special occasions or as a festive gift.
