If you're a chocolate lover, you'll enjoy this twist on the traditional Mysore Pak. Chocolate Mysore Pak is made by adding cocoa powder or melted chocolate to the besan mixture. The rest of the recipe remains the same, with besan, ghee, sugar, and water being the main ingredients. The addition of chocolate gives the Mysore Pak a rich and indulgent flavor. It's a perfect treat for chocolate enthusiasts and can be enjoyed on its own or served with a scoop of vanilla ice cream.
