Traditional Mysore Pak is a classic South Indian sweet made with besan (gram flour), ghee, and sugar. It has a rich, melt-in-your-mouth texture and a delicious aroma of ghee. To make this recipe, you will need besan, ghee, sugar, and water. The besan is roasted in ghee until it turns golden brown, and then a sugar syrup is prepared and mixed with the roasted besan. The mixture is then set in a greased tray and cut into pieces once it cools down. Traditional Mysore Pak is perfect for festivals and special occasions.
