This passion fruit and coconut cream cake is a tropical and creamy dessert that is perfect for any occasion. The cake is made with passion fruit puree, butter, sugar, eggs, flour, and baking powder. The coconut cream frosting is made with coconut cream, powdered sugar, and vanilla extract. The combination of the sweet and tangy passion fruit with the creamy and nutty coconut makes this cake a truly tropical treat. This cake is perfect for summer parties, birthdays, or any time you want to transport your taste buds to a tropical paradise.
