This passion fruit and coconut flourless cake is a gluten-free and dairy-free dessert that is perfect for anyone with dietary restrictions. The cake is made with almond flour, coconut flour, eggs, sugar, and passion fruit puree. The frosting is made with coconut cream, powdered sugar, and vanilla extract. The combination of the sweet and tangy passion fruit with the nutty flavor of the almond and coconut makes this cake a delicious and unique dessert. This cake is perfect for anyone who wants to enjoy a sweet treat without compromising their dietary needs.
