This passion fruit and lemon cake is a refreshing and tangy dessert that is perfect for summer. The cake is made with passion fruit puree, butter, sugar, eggs, flour, and baking powder. The lemon frosting is made with cream cheese, powdered sugar, lemon juice, and lemon zest. The combination of the sweet and tangy passion fruit with the bright and zesty lemon makes this cake a perfect dessert for a hot summer day. This cake is perfect for picnics, barbecues, or any time you want a light and refreshing dessert.
