This passion fruit and coconut cake is a tropical twist on a classic dessert. The cake is made with coconut flour, coconut oil, eggs, sugar, and passion fruit puree. The frosting is made with cream cheese, powdered sugar, and coconut extract. The combination of the sweet and tangy passion fruit with the nutty flavor of the coconut makes this cake a delicious and unique dessert. This cake is perfect for any occasion, from a summer barbecue to a winter holiday party.
