Basler Läckerli is a traditional Swiss gingerbread-like cookie that originated in Basel. It is made with honey, almonds, candied peel, and a blend of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out and baked until golden brown. Once cooled, the cookies are cut into squares or rectangles and often coated with a thin layer of icing. Basler Läckerli is a delicious treat that is enjoyed during the holiday season in Switzerland.
