Älplermagronen, also known as Alpine macaroni, is a hearty Swiss pasta dish that originated in the Alps. It is made with macaroni, potatoes, onions, and cheese, typically a combination of Gruyère and Emmental. The ingredients are cooked together until the cheese is melted and the dish is creamy. Älplermagronen is often topped with crispy fried onions and served with applesauce on the side. It is a comforting and satisfying meal that is perfect for cold winter days.
