Zopf is a traditional Swiss bread that is commonly enjoyed for breakfast or brunch. It is a soft and slightly sweet bread that is braided into a distinctive shape. Zopf is made with flour, milk, butter, yeast, and a touch of sugar. The dough is kneaded until smooth and then left to rise before being shaped into a braid. The bread is then baked until golden brown. Zopf is often served with butter and jam.
