Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It is made with thinly sliced veal that is cooked in a creamy mushroom sauce. The veal is typically seasoned with salt and pepper, then sautéed in butter until golden brown. The mushrooms are added to the pan and cooked until tender. Finally, a mixture of cream and white wine is added to create a rich and flavorful sauce. Zürcher Geschnetzeltes is often served with Rösti or noodles.
