This chicken thigh and brown rice bowl is a healthy and satisfying option for lunch or dinner. The chicken is grilled or baked and served on a bed of brown rice, along with a variety of vegetables like roasted sweet potatoes, kale, and avocado. The bowl is topped with a simple dressing made with olive oil, lemon juice, and honey. The result is a delicious and nutritious meal that is high in protein, fiber, and essential vitamins and minerals.
