This chicken thigh and lentil stew is a hearty and nutritious meal that is perfect for a cold winter day. The chicken is cooked with lentils, carrots, celery, and onions, and seasoned with herbs like thyme and bay leaves. The result is a flavorful and filling stew that is high in protein, fiber, and essential vitamins and minerals. Plus, the combination of chicken and lentils provides a complete source of protein.
