This chicken thigh and quinoa salad is a healthy and filling option for lunch or dinner. The chicken is grilled or baked and served on a bed of quinoa, along with a variety of vegetables like cherry tomatoes, cucumbers, and avocado. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. The result is a delicious and nutritious meal that is high in protein, fiber, and essential vitamins and minerals.
