This chicken thigh stir-fry is a quick and easy meal that is packed with flavor and nutrition. The chicken is stir-fried with a variety of vegetables, such as bell peppers, broccoli, and carrots, and seasoned with soy sauce, ginger, and garlic. The result is a delicious and colorful dish that is high in protein, fiber, and antioxidants. Plus, the stir-fry method of cooking helps to retain the nutrients in the vegetables.
