This classic spaghetti bolognese recipe is a staple in many Italian restaurants. It features a rich and flavorful meat sauce made with ground beef, onions, garlic, tomatoes, and a blend of herbs and spices. The sauce is simmered for hours to develop its deep flavors, and then served over al dente spaghetti noodles. It's a comforting and satisfying dish that is sure to please any pasta lover.
