While marquesitas are typically enjoyed as a sweet treat, you can also make savory versions that are perfect for a quick and satisfying meal. Here's a recipe for savory marquesitas: Ingredients: - 1 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1 teaspoon dried herbs (such as oregano or basil) - Butter, for greasing the marquesita iron - Savory fillings of your choice (shredded chicken, sautéed vegetables, etc.) Instructions: 1. In a large bowl, whisk together the flour, grated Parmesan cheese, and salt. 2. In a separate bowl, beat the eggs. Add the milk and dried herbs, and whisk until well combined. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps. 4. Heat a marquesita iron over medium heat and lightly grease it with butter. 5. Pour a small ladleful of the batter onto the hot iron and quickly spread it out to form a thin, round shape. 6. Cook the marquesita for about 2 m... Leer más
