If you follow a vegan diet or have dietary restrictions, you can still enjoy the deliciousness of marquesitas with this vegan recipe. The batter is made without eggs or dairy, but still yields a crispy and flavorful result. Here's how to make vegan marquesitas: Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1 cup almond milk (or any plant-based milk of your choice) - 1 teaspoon vanilla extract - Coconut oil, for greasing the marquesita iron - Vegan fillings of your choice (fruit preserves, vegan chocolate spread, etc.) Instructions: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the almond milk and vanilla extract to the dry ingredients, and whisk until well combined. 3. Heat a marquesita iron over medium heat and lightly grease it with coconut oil. 4. Pour a small ladleful of the batter onto the hot iron and quickly spread it out to form a thin, round shape. 5. Cook the marquesita for about 2 minutes, or until... Leer más
