Tacos de Tripa, also known as tripe tacos, are a popular Mexican street food dish made from the stomach lining of a cow or pig. The tripe is cleaned, boiled, and then grilled until crispy. The resulting tacos are filled with tender and flavorful pieces of tripe, creating a unique and delicious culinary experience. To make Tacos de Tripa, you will need the following ingredients: - 1 pound of tripe - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Corn tortillas - Salsa and toppings of your choice To prepare the tripe, start by cleaning it thoroughly under cold water. Remove any excess fat or membranes and cut it into small pieces. In a large pot, bring water to a boil and add the tripe, onion, garlic, cumin, paprika, salt, and pepper. Cook for about 2 hours or until the tripe is tender. Once the tripe is cooked, remove it from the pot and let it cool slightly. Heat a grill or a skillet over medium-hig... Leer más
