Thai coconut soup, also known as Tom Kha Gai, is a fragrant and creamy soup that is popular in Thai cuisine. Made with coconut milk, lemongrass, galangal, and lime, this soup is both tangy and aromatic. The coconut milk adds a rich and creamy texture, while the lemongrass and galangal add a citrusy and spicy note. The lime juice adds a refreshing and tangy flavor. This soup is often enjoyed with chicken or shrimp, and is served with a side of steamed rice.
