This lemon cream cheese cake is a delicious and easy dessert that is perfect for any occasion. The cake is light, fluffy, and bursting with lemon and cream cheese flavor. To make this cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, lemon juice, cream cheese, and milk. The ingredients are mixed together and baked in a preheated oven for about 30-35 minutes. Once the cake is done, it is topped with a simple lemon glaze made with powdered sugar and lemon juice. Serve this cake with fresh berries and whipped cream for a delicious dessert.
