This lemon yogurt cake is a delicious and easy dessert that is perfect for any occasion. The cake is light, fluffy, and bursting with lemon flavor. To make this cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, lemon juice, plain yogurt, and milk. The ingredients are mixed together and baked in a preheated oven for about 30-35 minutes. Once the cake is done, it is topped with a simple lemon glaze made with powdered sugar and lemon juice. Serve this cake with fresh berries and whipped cream for a delicious dessert.
