This classic lemon cake recipe is easy to make and perfect for any occasion. The cake is light, fluffy, and bursting with lemon flavor. To make this cake, you will need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, lemon zest, lemon juice, and milk. The ingredients are mixed together and baked in a preheated oven for about 30-35 minutes. Once the cake is done, it is topped with a simple lemon glaze made with powdered sugar and lemon juice. Serve this cake with a cup of tea or coffee for a delicious treat.
