Tofu stuffed capsicum is a healthy and vegan-friendly recipe that is packed with protein and flavor. The capsicum is filled with a mixture of tofu, vegetables, and spices, then baked until tender. The combination of the creamy tofu and the flavorful filling creates a satisfying and nutritious dish that is sure to please even the meat lovers in your family. Serve the tofu stuffed capsicum with a side of brown rice or a mixed vegetable stir-fry for a complete meal.
