Quinoa stuffed capsicum is a healthy and delicious recipe that is perfect for those looking for a gluten-free and vegetarian option. The capsicum is filled with a mixture of cooked quinoa, vegetables, and herbs, then baked until tender. The combination of the nutty quinoa and the flavorful filling creates a satisfying and nutritious dish that is sure to please everyone. Serve the quinoa stuffed capsicum with a side of mixed greens or a cucumber salad for a complete meal.
