Vegetarian stuffed capsicum is a delicious and nutritious recipe that is perfect for meatless Mondays or for those following a vegetarian diet. The capsicum is filled with a mixture of vegetables, such as mushrooms, zucchini, and corn, along with rice and cheese. The combination of flavors and textures creates a satisfying and filling dish that is sure to please even the meat lovers in your family. Serve the vegetarian stuffed capsicum with a side of quinoa or a green salad for a complete meal.
