Mediterranean stuffed capsicum is a flavorful and healthy recipe that is packed with fresh ingredients. The capsicum is filled with a mixture of quinoa, feta cheese, olives, and sun-dried tomatoes, then baked until tender. The result is a light and refreshing dish that is perfect for a summer lunch or dinner. Serve the Mediterranean stuffed capsicum with a side of tzatziki sauce or a Greek salad for a complete Mediterranean-inspired meal.
