Steamed Dumplings, also known as Jiaozi, are a classic Chinese dish that can be made using a food processor. Start by making the dumpling dough by blending flour and water in the processor. Knead the dough until smooth, then roll it out and cut into circles using a round cutter. Use the processor to finely chop the filling ingredients like ground pork, cabbage, ginger, and garlic. Place a spoonful of filling in the center of each dough circle, fold in half, and seal the edges. Steam the dumplings until cooked, and serve with soy sauce or dipping sauce.
