Orange Chicken is a popular Chinese dish that features crispy chicken pieces coated in a tangy orange sauce. To make this dish using a food processor, start by cutting the chicken into bite-sized pieces using the processor's pulse function. Then, use the processor to make a batter by blending flour, cornstarch, egg, and water. Dip the chicken pieces in the batter and deep-fry until golden brown. In a separate pan, make the orange sauce using ingredients like orange juice, soy sauce, sugar, and vinegar. Combine the sauce with the fried chicken and serve with steamed rice.
