Egg Fried Rice is a simple and versatile Chinese dish that can be made using a food processor. Start by chopping the vegetables like carrots, peas, and onions using the processor's pulse function. In a hot wok or skillet, stir-fry the vegetables until tender, then push them to one side. Crack eggs into the empty side of the pan and scramble them. Add cooked rice and stir-fry everything together, seasoning with soy sauce, oyster sauce, and spices. Garnish with green onions and serve as a main dish or as a side with other Chinese dishes.
