Moo Shu Pork is a traditional Chinese dish that features tender pork, mushrooms, and vegetables wrapped in thin pancakes. To make this dish using a food processor, start by slicing the pork into thin strips using the processor's slicing attachment. Then, use the processor to chop the mushrooms, cabbage, and other vegetables. Stir-fry the pork and vegetables in a hot wok or skillet, and add a sauce made from soy sauce, hoisin sauce, and spices. Serve the stir-fried mixture in the pancakes and roll them up like burritos.
