General Tso's Chicken is a popular Chinese-American dish known for its sweet and spicy flavors. To make this dish using a food processor, start by cutting the chicken into bite-sized pieces using the processor's pulse function. Then, use the processor to make a batter by blending flour, cornstarch, egg, and water. Dip the chicken pieces in the batter and deep-fry until crispy. In a separate pan, make the sauce using ingredients like soy sauce, vinegar, sugar, and chili paste. Combine the sauce with the fried chicken and serve with steamed rice.
