Sweet and Sour Pork is a popular Chinese dish that features crispy pork pieces coated in a tangy sauce. To make this dish using a food processor, start by cutting the pork into small cubes using the processor's slicing attachment. Then, use the processor to make a batter by blending flour, cornstarch, egg, and water. Dip the pork cubes in the batter and deep-fry until golden brown. In a separate pan, make the sweet and sour sauce using ingredients like ketchup, vinegar, sugar, and soy sauce. Combine the sauce with the fried pork and serve with steamed rice.
