Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. To make this dish using a food processor, start by chopping the chicken into small pieces using the processor's pulse function. Then, use the processor to finely chop the peanuts and vegetables. Stir-fry the chicken and vegetables in a wok or skillet, and add the sauce made from soy sauce, vinegar, sugar, and spices. Finally, garnish with the chopped peanuts and serve with steamed rice.
