La Campana is one of the oldest and most traditional bakeries in Seville, founded in 1885. It is located in the heart of the city and is famous for its delicious pastries, cakes, and bread. The bakery is known for its traditional Sevillian sweets, such as pestiños, torrijas, and roscos de vino. They also offer a wide variety of bread, including sourdough, whole wheat, and rye bread. La Campana is a must-visit for anyone looking to experience the authentic flavors of Seville.
