Asparagus risotto is a creamy and indulgent dish that is perfect for special occasions. To make this dish, sauté onions and garlic in butter, add Arborio rice, and cook until toasted. Then, add chicken or vegetable broth and chopped asparagus, and cook until the rice is tender and the mixture is creamy. Stir in Parmesan cheese and seasonings, and serve hot with a glass of white wine.
