For a sophisticated twist on the classic chocolate lava cake, try this red wine version. This recipe adds a splash of red wine to the batter, which gives the cake a rich, complex flavor that pairs perfectly with the chocolate. You'll need butter, chocolate, eggs, sugar, flour, and a few other ingredients to make this dessert. The result is a decadent, wine-infused chocolate cake with a molten center that's sure to impress your guests.
