If you're following a gluten-free diet, you don't have to miss out on the joy of chocolate lava cake. This gluten-free recipe uses almond flour instead of wheat flour to create a rich, nutty flavor that pairs perfectly with the chocolate. You'll also need butter, chocolate, eggs, sugar, and a few other ingredients to make this dessert. The result is a decadent, gluten-free chocolate cake with a molten center that's sure to impress your guests.
