Ron miel, which translates to 'honey rum' in English, is a traditional Canarian drink that is made by blending rum and honey. The result is a sweet and smooth liqueur that is often enjoyed as a digestif or as a base for cocktails. Ron miel is typically served neat or on the rocks, allowing the flavors to be fully appreciated. It is a popular choice among locals and visitors alike, and it is often considered a symbol of Gran Canaria's rich culinary heritage.
