Sangria is a popular drink in Gran Canaria, especially during the summer months. It is made by combining red wine, chopped fruits (such as oranges, lemons, and apples), sugar, and a splash of brandy. The mixture is then left to sit and marinate for a few hours, allowing the flavors to meld together. Sangria is typically served over ice and garnished with additional fruit slices. It is a refreshing and fruity drink that is perfect for enjoying on a hot day.
