Tomato soup is a classic comfort food that is perfect for chilly days or when you're craving something warm and satisfying. This easy recipe uses canned tomatoes, onions, garlic, and a few simple seasonings to create a creamy and flavorful soup. Sauté the onions and garlic in a pot until softened, then add the canned tomatoes and broth. Simmer for about 20 minutes to allow the flavors to meld together. Use an immersion blender or regular blender to puree the soup until smooth. Stir in cream or milk for added creaminess and season with salt and pepper to taste. Serve with a grilled cheese sandwich for the ultimate comfort meal.
