Omelettes are a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This quick and easy recipe will help you create a fluffy and delicious omelette in no time. Beat eggs in a bowl and season with salt and pepper. Heat a non-stick pan and melt butter or oil. Pour the beaten eggs into the pan and let them cook until the edges start to set. Add your desired fillings like cheese, vegetables, or cooked meats. Fold the omelette in half and cook for a few more minutes until the cheese is melted and the omelette is cooked through. Serve with toast or a side salad for a complete meal.
